MiniMolli
"It's not every day you get to enjoy the bottom layer of a chocolate pyramid." - The_Gnat
Mmmm... Saffron
Published Tuesday, April 01, 2008 by MiniMolli.
Yummy Saffron Brioche Buns.
Here is my attempt:
The yellow liquid is actually just Milk with ground Saffron and a lilttle sugar. It was very cool to watch this happen immediately as I mixed the ingredients!
...1 comments
Here is my attempt:
The yellow liquid is actually just Milk with ground Saffron and a lilttle sugar. It was very cool to watch this happen immediately as I mixed the ingredients!
The yeast in the middle of the flour with just enough Saffron Milk to cover and bubble.
I think my ratio of the top knots to muffin was a little off. I made them a little too large for their own good. Although I don't think this affected the flavor a bit! Overall these are really really good. Soft, moist, fluffy and just a bit of sweet. Scott and I decided the perfect way to eat these is warm with a little brush of honey... yuuummmmmy!
You can find the original recipe and more glamourous photos here:
http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html
About me
- I'm MiniMolli
- From By the Beach Somewhere
- I usually create new projects for myself quite often to keep busy and learn new things along the way.
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