"It's not every day you get to enjoy the bottom layer of a chocolate pyramid." - The_Gnat

Mmmm... Saffron

Yummy Saffron Brioche Buns.

Here is my attempt:
The yellow liquid is actually just Milk with ground Saffron and a lilttle sugar. It was very cool to watch this happen immediately as I mixed the ingredients!

The yeast in the middle of the flour with just enough Saffron Milk to cover and bubble.

I think my ratio of the top knots to muffin was a little off. I made them a little too large for their own good. Although I don't think this affected the flavor a bit! Overall these are really really good. Soft, moist, fluffy and just a bit of sweet. Scott and I decided the perfect way to eat these is warm with a little brush of honey... yuuummmmmy!

You can find the original recipe and more glamourous photos here:


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